Soooooo… I made a whole feast for Christmas, for the first time ever. It was expensive, a lot of work, but totally delicious and worth it.
I swear to god this was the last prime rib in San Diego. Apparently it was amazing ( I don’t eat beef).
The best part of this recipe is the real whipping cream!
Everyone RAVED about this. It was my first time making, and eating b-sprouts, as I like to call them. I just roasted everything with a coating of olive oil, salt and pepper and chopped bacon.
These are called Holiday Potatoes, because they are so fattening and decadent, that you can only have them on holidays, unless you want to be on The Biggest Loser soon. Got to use the new Cuisinart food processor to shred the potatoes and cheese!
We also had tamales, salad, and lots of booze. Oh and our very own Santa Claws:
Hope you all had a great holiday season!