I got this quick, cheap and easy recipe from one of my good friends, Stuph! It’s a great to serve as an appetizer.
What you need:
- Stuffing Mushrooms, one or two packs
- A few cloves of garlic
- One onion
- Olive oil
- Bread crumbs, about 1/2 cup
- Parmesan cheese, about 1/2 cup, or more
What to do:
- Cut the stems out of the mushrooms in a circular motion and save the stem
- Mince the stems along with a clove or two of garlic and some onion, easiest in a food processor
- Put a little olive oil in a frying pan and cook the mushroom stems/garlic/onions for a few minutes
- Turn off the heat and add the bread crumbs and parmesan cheese, and mix well.
- Put a spoonful or more in each mushroom.
- Bake stuffed mushrooms in the oven for about 10-15 minutes or until the mushroom is cooked.
Do ahead: you can prepare the mushrooms fully, and then pop in the oven right before serving
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