I am NOT good at baking. I’ve never made my own batch of homemade cookies until I bought a food processor–honestly I don’t know why I thought a food processor was going to help me out in the baking department. My issue with baking is that it’s a science; I don’t cook like that! I don’t measure anything. I don’t even own measuring cups.. I use my roommate’s set! Anyway, turns out I CAN bake, with or without a food processor!
I’ve been on this HUGE cookie kick as of late (must be the winter!) and I stumbled upon this incredibly easy sugar cookie recipe. I made a HUGE batch of dough so adjust as necessary as this recipe makes a few dozen cookies:
- 2 3/4 c flour
- 1 tbsp baking soda
- 1/2 tbsp baking powder
- 1 1/2 c of butter, softened
- 1 1/2 c white sugar
- 1 egg
- 1 teaspoon of vanilla extract (whoops I just realized I used 1 tbsp instead.. and of WHISKEY–yeah, you heard me right! I don’t have any vanilla and since vanilla is a liqueur, you can use rum.. however, all I have on hand is a little bottle of Jameson)
Mix everything together and bake @ 350 until the edges start to turn brown. I like my cookies chewy so I undercook them a bit and then let them cool down. For chewy cookies, I read that you can also change your ratio of white sugar and brown sugar (brown sugar will result in chewier cookies–thanks Mary!) and baking at a lower temperature for a longer time is also supposed to help (but it didn’t in my case).
My friend didn’t believe me when I told him the cookies were homemade. 🙂
$ breakdown:
- Honestly, I’d be disappointed if you didn’t have any of these ingredients on hand in your kitchen. If anything, you should be missing the baking powder ($2-3) and the vanilla extract (another $3)