There is this amazing bakery in San Diego that I LOVE, Bread & Cie. Along with super delicious bread and pastries, they have a cafe where you can get sandwiches, soup, breakfast, etc. I always get the breakfast pizza, always. I crave it. But it’s so hard because they stop selling it around noon, and it’s really hard to get up and at ’em before noon on the weekends for us. I honestly have no idea why it took me so long to try and recreate this, but I finally did, and with stellar results!
This is almost an exact copy, except my version has pizza sauce on it, only because I just used a premade frozen cheese pizza from costco. it would be very easy to make with homemade dough, too.
What you need:
- A cheese pizza, or prepared dough brushed with olive oil and mozzarella cheese
- 2 – 3 eggs
- Scallions, chopped up
- Garlic, minced or sliced
- Bacon, I used about 2 pieces for one pizza
- Grated parmesan cheese
- Salt & pepper
What you need to do:
- Pre-cook the bacon. I prefer cooking mine in the oven, but it doesn’t really matter. To bake the bacon, put bacon on a cookie sheet, or in a pyrex, and bake at 400 for about 12 – 14 minutes (if you are cooking it for real, cook it for 20 mins).
- Lower oven to recommended temp for your premade pizza (or 450 for homemade).
- Chop up bacon, scallions, garlic, etc.
- Crack your eggs directly on the pizza.
- Top with all other toppings.
- Bake the pizza. Start checking on the pizza after 15 or 20 mins. Bake until the eggs look fully cooked.